June 1-15 is Dine About Town in San Francisco. Dinners are $40 for three courses, lunch is $18.95 for two, at some really incredible restaurants. Our first DAT reservation of the season was lunch at The Cavalier, a newish Gastropub in Union Square. The design is modern yet warm, with accents evoking the English countryside; bridle […]More
I started this blog because eating, traveling, and writing are my passions; lo and behold there was a way to merge all three, in the form of a food and travel blog. Hopefully someone, somewhere, benefits, whether it's finding a new restaurant or dish, experiencing a memorable travel moment that changes a trip, or discovering some gem in my beloved home city of San Francisco. I hope you enjoy, as I sure do!
Some important logistical notes on traveling to the North/South Korean border. You must apply to go (you can do this via email), and you must do it at least 72 hours in advance if you are from the United States. However, the wait time and application process is slightly different for certain countries; the list […]More
Our journey to Seoul began at SFO, in the international terminal (of course) at our usual shitty bar with the usual shitty offerings. It’s located at the very end of the international terminal, past all of the restaurants. It does the drinking trick, but good lord, does the food suck. Typically we fill up on pre […]More